Description
Cucumber Feta Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. With its crunchy cucumbers, creamy feta cheese, and fresh herbs, this salad is not only quick to prepare but also highly versatile. Ideal for picnics, barbecues, or as a light side dish, it brings a delightful burst of flavor to any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cucumbers, red onion, dill, and parsley. Toss gently.
- Fold in crumbled feta cheese carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle dressing over the cucumber mixture and toss gently to coat. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg