Description
Deep Dish Pizza Cupcakes are a fun and delicious take on traditional pizza, offering a bite-sized treat that’s perfect for any occasion. These mini pizzas are made using crescent roll dough, filled with gooey cheese, flavorful sauce, and your favorite toppings. Whether you’re hosting a casual family dinner, throwing a party, or enjoying game day snacks, these customizable cupcakes are sure to impress. With minimal preparation and cleanup, they’re an easy way to bring everyone together over shared flavors and creativity. Get ready to delight your guests with these savory bites that are as delightful to eat as they are to look at!
Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- Assorted pizza toppings (pepperoni, ham, sausage, peppers, onions, mushrooms)
Instructions
- Preheat your oven to 375ºF.
- Spray 8 regular muffin cups with cooking spray.
- Cut the crescent roll dough into squares and press into the muffin cups to form bases.
- Sprinkle 1 tablespoon of mozzarella cheese in each cup.
- Add 1 tablespoon of pizza sauce on top of the cheese.
- Fill each cup with remaining cheese and add desired toppings.
- Sprinkle garlic powder over the toppings.
- Bake for 15-18 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 140
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg