Double Chocolate Salted Caramel Cookies
This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that perfectly balances rich chocolate flavor with a hint of salted caramel. Each cookie features light, crispy edges and a soft, fudgy center that melts in your mouth. Ideal for parties, gatherings, or simply indulging at home, these cookies will impress anyone who tries them. With their decadent taste and appealing presentation, they are sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of double chocolate and salted caramel creates a deliciously rich taste that chocolate lovers crave.
- Perfect Texture: Enjoy crispy edges with a soft, fudgy center for the ultimate cookie experience.
- Easy to Make: This recipe is straightforward and doesn’t require advanced baking skills, making it perfect for beginners.
- Versatile Treat: Serve these cookies at any occasion—birthdays, holidays, or just as an everyday indulgence.
- Customizable: Feel free to add nuts or substitute different types of chocolate chips to match your preferences.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools and equipment. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and effort when mixing dough to achieve the perfect texture.
- Mixing bowls: Having various sizes helps keep your ingredients organized during the preparation process.
- Baking sheets: Quality baking sheets ensure even cooking and browning of your cookies.
Ingredients
This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!
Dry Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
Chocolate & Caramel Additions
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling over top of cookies)
- Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)
How to Make Double Chocolate Salted Caramel Cookies
Step 1: Preheat the Oven
Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF. Line two cookie sheets with parchment paper or use silicone baking mats.
Step 2: Prepare Dry Ingredients
In a medium bowl:
1. Whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
2. Set aside.
Step 3: Cream Butter and Sugars
Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.
Step 4: Add Eggs and Vanilla
Add in the eggs and vanilla extract:
– Continue mixing until well blended. Scrape down the sides of the bowl as needed.
Step 5: Combine Wet and Dry Ingredients
Switching the mixer speed to low:
– Gradually add in your whisked dry ingredients until just combined.
– Fold in the chocolate chips and caramel chips gently.
Step 6: Scoop Dough onto Baking Sheets
Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size):
– Drop dough by spoonfuls onto lined baking sheets leaving about 2 inches apart.
Step 7: Sprinkle Sea Salt Flakes
Lightly sprinkle the tops of each cookie with sea salt flakes for that perfect finishing touch.
Step 8: Bake Cookies
Bake for about 8-10 minutes at 375ºF (mine baked for exactly 10 minutes).
Step 9: Cool Cookies
Remove from oven:
– Allow to cool for about 5 minutes before transferring them to a wire cooling rack to finish cooling completely.
Step 10: Drizzle Optional Topping
If desired:
– Drizzle a little caramel sauce or dulce de leche over each cookie for added sweetness.
Step 11: Store Your Cookies
Keep stored in an airtight container for up to one week with a slice of bread to maintain softness.
Enjoy making these delectable Double Chocolate Salted Caramel Cookies!
How to Serve Double Chocolate Salted Caramel Cookies
These delicious Double Chocolate Salted Caramel Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.
Pair with Milk
- A classic combination that never fails. The creamy texture of milk complements the rich flavors of the cookies perfectly.
Serve with Ice Cream
- Scoop some vanilla or chocolate ice cream on top of a warm cookie for a delightful dessert treat. The warmth of the cookie meets the coldness of the ice cream for a perfect contrast.
Drizzle with Extra Caramel Sauce
- For those who can’t get enough caramel, drizzle some extra sauce over the cookies before serving. This adds an indulgent touch and enhances their sweetness.
Coffee or Espresso
- Pair these cookies with a cup of strong coffee or espresso. The bitterness of the coffee beautifully balances the sweetness of the cookies.
Create Cookie Sandwiches
- Use two cookies to make a sandwich filled with your favorite frosting or whipped cream. This transforms your cookies into an exciting dessert!
Gift Them
- Package these cookies in decorative boxes as gifts for friends or family. They make for a thoughtful and tasty present!
How to Perfect Double Chocolate Salted Caramel Cookies
Achieving the perfect Double Chocolate Salted Caramel Cookies requires attention to detail. Here are some essential tips to ensure your cookies turn out amazing every time.
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Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
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Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
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Chill the Dough: If you have time, chill your dough for about 30 minutes before baking. This helps keep them thick and chewy.
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Watch Baking Time: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center when you take them out.
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Experiment with Toppings: Feel free to add nuts or different types of chocolate chips for varied flavor profiles.
Best Side Dishes for Double Chocolate Salted Caramel Cookies
Double Chocolate Salted Caramel Cookies pair wonderfully with several side dishes that enhance their rich flavors. Here’s a list of delectable options to consider:
- Vanilla Ice Cream: Creamy and classic, it pairs beautifully with warm cookies.
- Fresh Berries: Add a refreshing element; strawberries or raspberries bring brightness and tartness.
- Chocolate Milkshake: A rich shake adds another layer of chocolate goodness.
- Coffee Cake: A slice of moist coffee cake provides a nice contrast in texture and flavor.
- Fruit Salad: A light fruit salad offers a refreshing balance against the sweetness of the cookies.
- Whipped Cream: Serve alongside or as a topping for added richness and creaminess.
- Cheese Platter: A selection of cheeses can create an interesting sweet and savory contrast.
- Nutty Granola Parfait: Layer granola, yogurt, and banana slices for a wholesome treat that complements dessert nicely.
Common Mistakes to Avoid
Baking Double Chocolate Salted Caramel Cookies can be a delightful experience, but some common mistakes may affect your results.
- Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to uneven mixing and affect the cookie’s texture.
- Overmixing the dough: When combining wet and dry ingredients, mix just until combined. Overmixing can make cookies tough instead of soft and fudgy.
- Incorrect oven temperature: Always preheat your oven properly before baking. An oven that’s too hot or too cold can alter baking time and texture.
- Not measuring ingredients accurately: Use precise measurements, especially for flour and cocoa powder. Too much or too little can significantly change the outcome.
- Skipping the chilling step: If you have time, chill your dough for at least 30 minutes before baking. This helps improve flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place a slice of bread in the container to keep them soft.
Freezing Double Chocolate Salted Caramel Cookies
- Freeze cookies in a single layer on a baking sheet for about 1 hour.
- Transfer to an airtight container or freezer bag; they will keep for up to three months.
Reheating Double Chocolate Salted Caramel Cookies
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
If you have questions about making these delicious cookies, you’re not alone! Here are some common queries.
Can I use dark chocolate instead of semi-sweet?
Yes! You can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer flavor.
How do I make gluten-free Double Chocolate Salted Caramel Cookies?
Use gluten-free all-purpose flour as a substitute for regular flour. The other ingredients remain the same.
What can I substitute for caramel-flavored chips?
You can use butterscotch chips or even chopped caramel candies if you can’t find caramel-flavored chips.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to one week. Adding a slice of bread keeps them soft!
Final Thoughts
The Double Chocolate Salted Caramel Cookies recipe is both delicious and versatile. You can customize these cookies by adding nuts, using different kinds of chocolate, or even drizzling with extra caramel sauce. Try them out and enjoy this delightful treat with friends and family!
Double Chocolate Salted Caramel Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets a touch of salted caramel goodness. With crispy edges and a soft, fudgy center that melts in your mouth, these cookies are perfect for any occasion—from parties to cozy nights at home. Each bite offers an irresistible balance of sweetness and saltiness, making them an instant hit among chocolate lovers. Plus, this easy-to-follow recipe ensures that even novice bakers can whip up a batch in no time.
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat the oven to 375ºF and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixer, cream the butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate the dry ingredients and fold in chocolate and caramel chips.
- Scoop dough onto baking sheets, spacing them apart. Sprinkle with sea salt.
- Bake for about 8-10 minutes until edges are set but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
