Description

Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets a touch of salted caramel goodness. With crispy edges and a soft, fudgy center that melts in your mouth, these cookies are perfect for any occasion—from parties to cozy nights at home. Each bite offers an irresistible balance of sweetness and saltiness, making them an instant hit among chocolate lovers. Plus, this easy-to-follow recipe ensures that even novice bakers can whip up a batch in no time.

Ingredients

Scale

2 1/4 cups All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1 cup Unsalted Butter (room temperature)
1 cup Granulated Sugar
1 cup Light Brown Sugar (lightly packed)
2 Large Eggs (room temperature)
1 tbsp Vanilla Extract
1 1/2 cups Semi-Sweet or Milk Chocolate Chips
1 cup Caramel Flavored Chips
Sea Salt Flakes (for sprinkling)

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Instructions

Preheat the oven to 375ºF and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a mixer, cream the butter and sugars until fluffy. Add eggs and vanilla; mix well.
Gradually incorporate the dry ingredients and fold in chocolate and caramel chips.
Scoop dough onto baking sheets, spacing them apart. Sprinkle with sea salt.
Bake for about 8-10 minutes until edges are set but centers remain soft.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg