Description
This delightful Easter Dip is a must-have for your spring celebrations! With its creamy texture, pastel colors, and a hint of vanilla, this treat will be the star of any gathering. Perfect for pairing with graham crackers, pretzels, or fresh strawberries, it takes just 10 minutes to whip up, making it an ideal choice for busy hosts. Kids and adults alike will love the fun flavors and vibrant presentation, ensuring it becomes a favorite at your festive table.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (a few drops)
- 1/2 cup pastel sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in marshmallow fluff if desired.
- Gently fold in the whipped topping until fluffy and fully incorporated.
- Stir in pink food coloring to reach your desired shade and half of the sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg