Description

Easter Goody Bars are a delightful springtime treat that combines the flavors of creamy fudge with a crunchy pecan and oat crumble. Topped with colorful Easter M&M candies and festive sprinkles, these bars are perfect for any celebration. Easy to make and even easier to enjoy, they bring a unique blend of textures and flavors that will delight family and friends alike. Whether you’re hosting an Easter gathering or simply looking for a sweet snack, these bars are sure to impress!

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) salted butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup milk chocolate chips or semi-sweet
1 cup Easter pastel M&M's
Optional: Easter sprinkles

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Instructions

Preheat your oven to 350°F. Grease a 9×13 baking pan or line it with parchment paper.
In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Set aside 1½ cups of the mixture for topping. Press the remaining mixture firmly into the bottom of the prepared pan.
In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until smooth.
Pour the fudge filling over the crust and sprinkle reserved crumble on top along with M&M's and optional sprinkles.
Bake for 20-23 minutes until edges pull away from the pan. Let cool before cutting.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg