Description
Easter Pretzels are a delightful treat that perfectly captures the joy of the spring season. These chocolate-covered pretzels combine the satisfying crunch of mini pretzel twists with rich, creamy chocolate and colorful decorations. Ideal for Easter celebrations, these sweet and salty snacks are not only visually appealing but also incredibly fun to make. Whether you’re hosting a festive gathering or looking for a unique gift, these adorable pretzels will impress everyone. Plus, they offer a versatile canvas for creativity—customize them with your favorite sprinkles or colors for any holiday! Gather your family and friends for a fun afternoon of baking and decorating these festive treats.
Ingredients
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 24 candy eyes
- 12 pink heart sprinkles
- 24 black or navy nonpareil sprinkles
- 2 tablespoons pastel sprinkles
Instructions
- Preheat your workspace by lining a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Repeat with dark chocolate in another bowl.
- Dip each mini pretzel twist into either melted chocolate until fully coated, allowing excess to drip off before placing on the prepared baking sheet.
- While the chocolate is still wet, add your choice of decorations—sprinkles for sheep or rabbits as desired.
- Let the decorated pretzels sit at room temperature until the chocolate hardens completely (about 30 minutes).
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg