Description
Easter Salad is a vibrant and refreshing dish that captures the essence of spring. This delightful Strawberry Goat Cheese Salad is bursting with juicy strawberries, creamy goat cheese, and crunchy toasted almonds, all nestled on a bed of mixed greens. Drizzled with a zesty Lemon Honey Vinaigrette, this salad not only tantalizes your taste buds but also serves as a stunning centerpiece for any festive occasion. Perfect for Easter brunch, picnics, or spring gatherings, this light and nutritious dish is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5-7 minutes until fragrant.
- In a Mason jar or bowl, combine olive oil, lemon juice, honey, salt, and pepper; shake or whisk until well mixed.
- In a large mixing bowl, layer the mixed greens first. Add sliced strawberries, toasted almonds, and crumbled goat cheese.
- Just before serving, drizzle with the Lemon Honey Vinaigrette and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg