Description
Easy 20-Minute Homemade Bread Dough is your solution to freshly baked bread in no time! This quick and simple recipe yields a versatile dough that can be shaped into loaves, rolls, or even pizza crusts. Perfect for beginners and busy cooks, you can enjoy the delightful aroma and taste of homemade bread without spending hours in the kitchen. With just a handful of pantry staples, this dough provides exceptional flavor and texture, making it an ideal choice for family dinners or casual gatherings with friends.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a mixing bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for 5 minutes until foamy.
- In another bowl, combine bread flour, whole wheat flour, and salt.
- Mix dry ingredients into the wet mixture until combined into a dough.
- Knead the dough by hand for 5-7 minutes until smooth and elastic; add more flour if too sticky.
- Cover with a damp towel and let rest for 10 minutes.
- Shape as desired—into loaves or rolls—and bake according to your chosen recipe.
- Prep Time: 10 minutes
- Cook Time: Varies depending on baking method
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg