Description

Easy Cheeseburger Soup is a warm and satisfying dish that brings the flavors of a classic cheeseburger into a comforting bowl of goodness. This creamy soup combines crispy bacon, savory ground beef, and sharp cheddar cheese for an irresistible flavor that your family will love. Perfect for chilly evenings or laid-back family dinners, this recipe is not only quick to prepare but also allows for endless customization with your favorite toppings. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to impress!

Ingredients

Scale

5 slices of bacon
1 lb ground beef
1/4 cup butter
1/4 cup diced onion
2 sticks diced celery
1/2 teaspoon minced garlic
6 tablespoons flour
4 cups chicken broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
1 lb Yukon potatoes, peeled and diced small
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

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Instructions

Cook the bacon in a large pot over medium-high heat until crispy. Remove and drain on paper towels.
In the same pot, brown the ground beef; drain excess fat and set aside.
Melt butter in the pot, then sauté the onion and celery until softened.
Add garlic and flour; cook for about 2 minutes until smooth.
Whisk in chicken broth until combined, then stir in heavy cream, Worcestershire sauce, potatoes, and browned beef.
Bring to a boil, reduce heat, cover slightly ajar, and simmer for 15 minutes or until potatoes are tender.
Remove from heat and mix in the cheddar cheese until melted. Stir in most of the bacon (reserve some for garnish) and season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 395
Sugar: 3g
Sodium: 740mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg