Easy Cheesy Chicken-Filled Crescents

Craving something fun and super tasty? These Easy Cheesy Chicken-Filled Crescents are the perfect solution! Bursting with flavor from spiced chicken and cheesy goodness, these golden crescents are soft and flaky. They are perfect for any occasion—be it dinner, a snack, or a festive gathering. Plus, they are homemade and surprisingly easy to whip up. Let’s dive into this delicious recipe!

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Why You’ll Love This Recipe

• Quick Preparation: You can have these crescents ready in no time, making them an ideal choice for busy weeknights.
• Flavor Explosion: The combination of spices used in the chicken filling creates a mouthwatering experience.
• Versatile Serving Options: Serve them as a main dish, appetizer, or even at parties; they’re sure to impress.
• Customizable: Feel free to add your favorite veggies or extra cheese to personalize your crescents.
• Crowd-Pleaser: Everyone loves cheesy pastries, making them great for gatherings and celebrations.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to gather before starting your Easy Cheesy Chicken-Filled Crescents.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pizza cutter
• Baking tray
• Parchment paper
• Skillet

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly.
• Rolling pin: This tool helps shape the dough evenly for perfect crescents.
• Pizza cutter: It provides clean edges when cutting the dough into triangles for easy rolling.

Ingredients

For the Dough

• flour: 500 g
• salt: 8 g
• instant yeast: 10 g
• yogurt: 75 g
• honey: 15 g
• sunflower oil: 35 ml
• water: 225 ml
• butter: 40 g
• grated cheese: 50 g
• egg: 1

For the Chicken Filling

• olive oil: 25 ml
• chicken thighs: 700 g
• salt: 5 g
• cayenne powder: 3 g
• coriander powder: 2 g
• garlic powder: 3 g
• onion powder: 3 g
• red bell pepper powder: 3 g
• cumin powder: 2 g

For the Sauce

• Algerienne sauce: 100 g
• sweet soy sauce: 20 g

How to Make Easy Cheesy Chicken-Filled Crescents

Step 1: Prepare the Dough

1. Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl.
2. Mix well and knead the dough for about 10–12 minutes until smooth and elastic.
3. Cover the bowl and let it rise in a warm spot for approximately one hour or until it doubles in size.

Step 2: Shape the Dough

1. Deflate the risen dough and divide it into two equal pieces.
2. Roll each piece into a circle about 32 cm in diameter.

Step 3: Add Cheese

1. Brush one circle with melted butter.
2. Sprinkle grated cheese over it.
3. Place the second dough circle on top and press the edges firmly to seal.

Step 4: Cut Triangles

1. Use a pizza cutter to cut the dough into twelve equal triangles.

Step 5: Form Crescents

1. Take each triangle of dough and gently stretch it.
2. Roll from the wide base towards the tip to form crescent shapes.

Step 6: Rise Again

1. Place crescent-shaped dough on a baking tray lined with parchment paper.
2. Brush with beaten egg and let them rise for another thirty minutes until doubled in size.

Step 7: Preheat Oven & Bake

1. Preheat your oven to 200°C (390°F).
2. Bake the croissants for about ten to fifteen minutes until golden brown; keep an eye on them as baking times may vary.

Step 8: Cook Chicken Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chicken thighs along with salt and spices (cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, cumin powder).
3. Cook until chicken is done and golden brown (about six to seven minutes).

Step 9: Prepare Sauce

1. In a bowl, mix Algerienne sauce with sweet soy sauce.
2. Add cooked chicken to sauce mixture; toss until fully coated.

Step 10: Assemble Crescents

1. Slice cooled croissants open gently.
2. Fill them with chicken mixture; add extra cheese sauce or fresh vegetables if desired.

Enjoy your delicious Easy Cheesy Chicken-Filled Crescents!

How to Serve Easy Cheesy Chicken-Filled Crescents

These Easy Cheesy Chicken-Filled Crescents are perfect for any occasion. Their delightful flavors and flaky texture make them a hit at gatherings or simple family dinners. Here are some creative serving suggestions to elevate your dish.

As a Snack

• Serve warm with a side of dipping sauce like ranch or garlic aioli for a savory treat.
• Pair with a fresh garden salad to balance the richness of the crescents.

For Appetizers

• Slice into bite-sized pieces and arrange on a platter for easy sharing at parties.
• Offer alongside a cheese board with assorted cheeses and crackers for variety.

As a Main Course

• Serve with roasted vegetables or mashed potatoes to create a complete meal.
• Drizzle with your favorite sauce, like barbecue or spicy mayo, for an extra kick.

With Fresh Herbs

• Garnish with chopped parsley or cilantro to add freshness and color.
• Top each crescent with sliced green onions before serving for added flavor.

For Kids’ Parties

• Create fun shapes using cookie cutters to make them appealing for younger guests.
• Offer a variety of fillings so kids can choose their favorites, making it interactive.

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How to Perfect Easy Cheesy Chicken-Filled Crescents

To ensure your Easy Cheesy Chicken-Filled Crescents turn out perfectly every time, consider these tips:

• Knead Thoroughly: Make sure to knead the dough well until it’s smooth and elastic, which helps achieve that perfect flaky texture.
• Let Dough Rise: Always allow the dough to rise in a warm spot. This step is crucial for getting light and airy crescents.
• Use Quality Ingredients: Fresh chicken and high-quality cheese will enhance the flavors significantly in this dish.
• Watch Baking Time: Keep an eye on the oven as baking times may vary; remove them once they’re golden brown for best results.
• Experiment with Fillings: Feel free to mix up the fillings by adding different spices or veggies to suit your taste preferences.
• Serve Fresh: These crescents are best served warm right out of the oven, ensuring that flaky goodness stays intact.

Best Side Dishes for Easy Cheesy Chicken-Filled Crescents

Pairing side dishes with your Easy Cheesy Chicken-Filled Crescents can enhance your meal experience. Here are some excellent accompaniments:

1. Mixed Green Salad: A refreshing salad with vinaigrette complements the richness of the crescents beautifully.
2. Roasted Vegetables: Seasonal roasted veggies provide both color and flavor, balancing out the dish.
3. Garlic Breadsticks: These add an extra layer of flavor while keeping things cozy and comforting.
4. Coleslaw: A crunchy coleslaw offers a nice contrast in texture, making it a great side option.
5. Potato Wedges: Crispy potato wedges seasoned with herbs pair well with cheesy chicken-filled crescents.
6. Tomato Soup: A warm bowl of tomato soup can serve as a delightful dip or side that complements the flavors nicely.

Common Mistakes to Avoid

Making Easy Cheesy Chicken-Filled Crescents can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not letting the dough rise properly: Skipping the rising time can lead to dense crescents. Always allow your dough to double in size for a fluffy texture.

• Overfilling with chicken: Adding too much filling can make it hard to seal the crescents. Use just enough chicken mixture so they close easily without bursting.

• Using cold ingredients: Cold dough or butter can affect the flakiness of your crescents. Ensure everything is at room temperature before starting.

• Skipping the egg wash: An egg wash gives your crescents a beautiful golden color. Don’t skip this step for a stunning finish!

• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Cheesy Chicken-Filled Crescents

• Wrap each crescent tightly in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Easy Cheesy Chicken-Filled Crescents

• Oven: Preheat to 180°C (350°F) and bake for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-60 seconds, but it may become soft.
• Stovetop: Warm in a skillet over low heat, flipping until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Cheesy Chicken-Filled Crescents:

Can I use other meats instead of chicken?

Yes! You can substitute turkey, beef, or even vegetables if you prefer a vegetarian option.

How can I make these crescents spicy?

Add more cayenne powder or include jalapeños in the filling for a spicy kick!

Can I prepare the dough ahead of time?

Absolutely! You can prepare and refrigerate the dough overnight before shaping and baking.

What dipping sauces go well with Easy Cheesy Chicken-Filled Crescents?

They pair wonderfully with ranch dressing, buffalo sauce, or sweet chili sauce for dipping.

How do I customize the cheese filling?

Feel free to mix different types of cheese like mozzarella, cheddar, or even pepper jack for added flavor!

Final Thoughts

These Easy Cheesy Chicken-Filled Crescents are not only delicious but also versatile. You can customize them with various fillings or dip sauces based on your preferences. Whether you serve them as appetizers or snacks, they are sure to impress everyone at your table. Give this recipe a try, and enjoy creating delightful treats that everyone will love!

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Easy Cheesy Chicken-Filled Crescents

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• Author: Ana
• Total Time: 45 minutes
• Yield: Serves approximately 8 people 1x

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Description

Craving a delicious and comforting dish? Easy Cheesy Chicken-Filled Crescents are your answer! These delightful pastries are filled with spiced chicken and melted cheese, wrapped in soft, flaky dough. Perfect for any occasion—be it a family dinner, snacks for game day, or festive gatherings—these crescents are incredibly easy to make at home. With just a few simple ingredients and straightforward steps, you can whip up these crowd-pleasers in no time. Customize them to your taste by adding veggies or extra cheese, and serve them warm with your favorite dipping sauce for an irresistible treat.

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Ingredients

Scale 1x2x3x

• 500g flour
• 700g chicken thighs
• 75g yogurt
• 50g grated cheese
• 1 egg
• Various spices (cayenne powder, garlic powder, cumin powder)
• 8g salt
• 10g instant yeast
• 15g honey
• 35ml sunflower oil
• 225ml water
• 40g butter
• 25ml olive oil
• 5g salt
• 3g cayenne powder
• 2g coriander powder
• 3g garlic powder
• 3g onion powder
• 3g red bell pepper powder
• 2g cumin powder
• 100g Algerienne sauce
• 20g sweet soy sauce

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Instructions

1. Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water until smooth. Knead for 10–12 minutes and let rise for an hour.
2. Roll the dough into circles and layer with butter and cheese.
3. Cut into triangles, shape into crescents, and let them rise again.
4. Bake at 200°C (390°F) for 10–15 minutes until golden brown.
5. Cook seasoned chicken in olive oil until golden and mix with sauce.
6. Fill baked crescents with chicken mixture and serve warm.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crescent (100g)
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 70mg