Description
Craving a delicious and comforting dish? Easy Cheesy Chicken-Filled Crescents are your answer! These delightful pastries are filled with spiced chicken and melted cheese, wrapped in soft, flaky dough. Perfect for any occasion—be it a family dinner, snacks for game day, or festive gatherings—these crescents are incredibly easy to make at home. With just a few simple ingredients and straightforward steps, you can whip up these crowd-pleasers in no time. Customize them to your taste by adding veggies or extra cheese, and serve them warm with your favorite dipping sauce for an irresistible treat.
Ingredients
Scale
- 500g flour
- 700g chicken thighs
- 75g yogurt
- 50g grated cheese
- 1 egg
- Various spices (cayenne powder, garlic powder, cumin powder)
- 8g salt
- 10g instant yeast
- 15g honey
- 35ml sunflower oil
- 225ml water
- 40g butter
- 25ml olive oil
- 5g salt
- 3g cayenne powder
- 2g coriander powder
- 3g garlic powder
- 3g onion powder
- 3g red bell pepper powder
- 2g cumin powder
- 100g Algerienne sauce
- 20g sweet soy sauce
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water until smooth. Knead for 10–12 minutes and let rise for an hour.
- Roll the dough into circles and layer with butter and cheese.
- Cut into triangles, shape into crescents, and let them rise again.
- Bake at 200°C (390°F) for 10–15 minutes until golden brown.
- Cook seasoned chicken in olive oil until golden and mix with sauce.
- Fill baked crescents with chicken mixture and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg