Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the moist texture of pound cake. Perfect for breakfast or dessert, this cake is a crowd-pleaser at any gathering. The rich swirls of cinnamon sugar and the sweet icing make it not only visually appealing but also incredibly delicious. Whether it’s for a brunch, holiday celebration, or just a cozy afternoon treat, this cake is sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm and comforting taste that everyone loves.
- Simple to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile Serving Options: Enjoy it for breakfast, an afternoon snack, or as a dessert after dinner.
- Stunning Presentation: The bundt shape makes it visually striking, perfect for any occasion.
- Gooey Icing: The delicious icing on top adds an extra layer of sweetness that complements the cake perfectly.
Tools and Preparation
Before you start baking your Easy Cinnamon Roll Bundt Cake, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
Importance of Each Tool
- Bundt pan: This unique shape allows for even baking and creates an impressive presentation.
- Electric mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy batter.
- Rubber spatula: Perfect for scraping down sides and incorporating ingredients without wasting any batter.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the moment it goes in.
Step 2: Prepare the Bundt Pan
Grease your bundt pan thoroughly to prevent sticking during baking. You can use butter or cooking spray.
Step 3: Make the Cinnamon Sugar Mixture
In a small bowl, combine:
1. Granulated sugar (⅔ cup)
2. Ground cinnamon (¼ cup)
Mix well and set aside.
Step 4: Cream Butter and Sugar
In a large mixing bowl:
1. Add room temperature butter (¾ cup) and granulated sugar (1 ½ cups).
2. Use an electric mixer to beat until light and fluffy.
Step 5: Add Eggs and Vanilla
- Add eggs (3 large) one at a time, mixing well after each addition.
- Stir in vanilla extract (2 teaspoons).
Step 6: Combine Dry Ingredients
In another bowl:
1. Whisk together all-purpose flour (2 ½ cups) and baking powder (1 ½ teaspoons).
2. Gradually add this dry mixture to the wet mixture while alternating with whipping cream (½ cup) or sour cream/Greek yogurt.
Step 7: Swirl in Cinnamon Sugar
Gently fold in half of the cinnamon sugar mixture into the batter.
Step 8: Pour into Bundt Pan
Pour half of the batter into the prepared bundt pan, followed by half of the remaining cinnamon sugar mixture. Top with rest of batter and finish with remaining cinnamon sugar.
Step 9: Bake
Bake in preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Ice
Allow cake to cool before transferring it to a serving plate. Mix icing ingredients until smooth and drizzle over cooled cake.
Enjoy your Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is perfect for breakfast, dessert, or a sweet snack any time of the day. Here are some delightful serving suggestions to enhance your experience.
Pair with Coffee
- A warm cup of coffee complements the cake’s sweetness and cinnamon flavors perfectly.
Serve with Vanilla Ice Cream
- The creaminess of vanilla ice cream contrasts beautifully with the warm, spiced cake, making it a delightful treat.
Add Fresh Fruit
- Fresh berries or sliced bananas add a refreshing burst of flavor and balance the richness of the cake.
Drizzle Extra Icing
- For an even sweeter touch, drizzle more icing over each slice before serving.
Enjoy with Whipped Cream
- A dollop of whipped cream adds lightness and extra flavor, enhancing each bite of this delicious cake.
How to Perfect Easy Cinnamon Roll Bundt Cake
Creating the perfect Easy Cinnamon Roll Bundt Cake involves a few key steps that ensure you achieve a moist and flavorful treat.
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Use Room Temperature Ingredients – This helps in achieving a smooth batter that mixes evenly.
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Don’t Overmix the Batter – Gently fold in dry ingredients to prevent a dense texture; mixing too much can make your cake tough.
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Check for Doneness – Insert a toothpick into the center; it should come out clean when your cake is ready.
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Let It Cool – Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sticking.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Consider these tasty options:
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Yogurt Parfait – Layer yogurt with granola and fresh fruit for a nutritious complement.
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Scrambled Eggs – Fluffy scrambled eggs add protein, balancing out the sweetness of the cake.
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Bacon Strips – Crispy bacon offers a salty crunch that pairs well with the sweet flavors.
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Fruit Salad – A light fruit salad provides freshness and acidity, contrasting nicely with the rich cake.
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Chia Seed Pudding – This creamy pudding can serve as a healthy side dish that enhances your brunch spread.
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Granola Bars – For an on-the-go option, granola bars bring crunch and chewiness that pairs well with each slice.
Common Mistakes to Avoid
Making the Easy Cinnamon Roll Bundt Cake can be a delightful experience, but avoid these common pitfalls to ensure your cake turns out perfectly.
- Measurement Errors: Not measuring ingredients accurately can lead to an imbalance in flavors and textures. Always use proper measuring cups and spoons for dry and liquid ingredients.
- Overmixing the Batter: Mixing too much can make your cake dense. Mix until just combined for a light and fluffy texture.
- Skipping Ingredient Temperature Checks: Using cold butter or eggs can affect how well they blend. Make sure all ingredients are at room temperature for the best results.
- Ignoring Oven Calibration: Every oven is different; if yours runs hot or cold, it can impact baking time. Consider using an oven thermometer to ensure accurate temperatures.
- Not Allowing Cooling Time: Cutting into your cake too soon can lead to a messy presentation. Allow it to cool completely before serving for the best texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Use a skillet over low heat, place a slice covered with a lid for about 5 minutes.
Frequently Asked Questions
What is an Easy Cinnamon Roll Bundt Cake?
The Easy Cinnamon Roll Bundt Cake is a soft pound cake filled with delicious cinnamon sugar swirls, topped with gooey icing.
How long does it take to make this cake?
The total time is approximately 1 hour and 15 minutes, including prep and baking time.
Can I customize the flavors?
Absolutely! You can add nuts, dried fruits, or even chocolate chips to enhance the flavor of your Easy Cinnamon Roll Bundt Cake.
Is this cake suitable for breakfast?
Yes! The Easy Cinnamon Roll Bundt Cake makes a wonderful breakfast treat or dessert option any time of day.
Final Thoughts
This Easy Cinnamon Roll Bundt Cake is not only easy to make but also incredibly versatile. With its warm cinnamon flavors and sweet icing, it’s perfect for any occasion. Feel free to customize it with your favorite mix-ins or toppings. Give it a try, and enjoy every delicious bite!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the deliciousness of this Easy Cinnamon Roll Bundt Cake, where the warm, comforting flavors of cinnamon rolls meet the moist texture of a pound cake. Perfect for any occasion, this cake is adorned with gooey icing and rich cinnamon sugar swirls that make it an irresistible treat. Whether you’re serving it at brunch, a holiday gathering, or simply enjoying it as a sweet afternoon snack, its stunning presentation and delightful taste are sure to impress.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for cinnamon mixture)
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream/Greek yogurt)
- 1 cup powdered sugar (for icing)
- 2–3 tablespoons cream or milk (for icing)
- ½ teaspoon vanilla extract (for icing)
Instructions
- Preheat oven to 350°F and grease your bundt pan well.
- In a bowl, combine sugar and cinnamon for the swirl mix; set aside.
- Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour and baking powder; gradually add to the wet mixture alternating with whipping cream.
- Fold in half of the cinnamon-sugar mixture into the batter.
- Pour half the batter into the bundt pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and top with leftover cinnamon-sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool before icing with a mixture of powdered sugar, milk/cream, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
