Description

Indulge in the deliciousness of this Easy Cinnamon Roll Bundt Cake, where the warm, comforting flavors of cinnamon rolls meet the moist texture of a pound cake. Perfect for any occasion, this cake is adorned with gooey icing and rich cinnamon sugar swirls that make it an irresistible treat. Whether you’re serving it at brunch, a holiday gathering, or simply enjoying it as a sweet afternoon snack, its stunning presentation and delightful taste are sure to impress.

Ingredients

Scale

¾ cup unsalted butter (room temperature)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
⅔ cup granulated sugar (for cinnamon mixture)
¼ cup ground cinnamon
½ cup whipping cream (or sour cream/Greek yogurt)
1 cup powdered sugar (for icing)
2–3 tablespoons cream or milk (for icing)
½ teaspoon vanilla extract (for icing)

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Instructions

Preheat oven to 350°F and grease your bundt pan well.
In a bowl, combine sugar and cinnamon for the swirl mix; set aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
In another bowl, whisk flour and baking powder; gradually add to the wet mixture alternating with whipping cream.
Fold in half of the cinnamon-sugar mixture into the batter.
Pour half the batter into the bundt pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and top with leftover cinnamon-sugar.
Bake for about 55 minutes or until a toothpick comes out clean.
Cool before icing with a mixture of powdered sugar, milk/cream, and vanilla.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg