The Easy Corn Casserole Recipe is a delightful dish that brings warmth and comfort to any table. With just five ingredients, this casserole is not only simple to prepare but also incredibly versatile. It serves as a fantastic side for family dinners, holiday gatherings, or potlucks. Its creamy texture and sweet corn flavor will please both kids and adults alike. Whether you pair it with turkey for Thanksgiving or serve it alongside barbecued meats, this corn casserole is sure to be a crowd-pleaser.

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Why You’ll Love This Recipe

Quick Preparation: With just five ingredients and a few easy steps, you’ll have this dish ready in no time.
Versatile Side Dish: This corn casserole complements a variety of main courses, making it suitable for any occasion.
Crowd-Pleasing Flavor: The combination of sweet corn and creamy ingredients creates a delicious taste that everyone loves.
Simple Ingredients: Using pantry staples like Jiffy Corn Muffin mix makes this recipe accessible and economical.
Easy Cleanup: One mixing bowl and one baking dish mean less mess for you to tackle after the meal.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything on hand will make your time in the kitchen enjoyable.

Essential Tools and Equipment

Mixing bowl
8×8-inch baking pan
Cooking spray
Measuring cups
Spoon or spatula

Importance of Each Tool

Mixing bowl: A good-sized mixing bowl allows you to combine all your ingredients thoroughly without spilling.
Baking pan: The 8×8-inch size is perfect for achieving that golden-brown crust while keeping the casserole moist inside.
Cooking spray: Prevents sticking, ensuring your casserole comes out perfectly shaped when baked.

Ingredients

This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

For the Casserole

1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

How to Make Easy Corn Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Spray an 8×8-inch baking pan with cooking spray to prevent sticking.

Step 2: Mix Ingredients

In a mixing bowl, combine the following:
1. Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn
4. Sour cream
5. Melted butter

Stir until well mixed, ensuring there are no dry clumps left.

Step 3: Bake the Casserole

Pour the mixture into your prepared baking dish. Cook uncovered for 45-50 minutes or until the top is lightly golden brown.

Step 4: Season and Serve

Once done baking, remove from the oven and let cool slightly. Add salt and black pepper to taste. For an extra touch, garnish with fresh parsley or sliced green onions if desired.

Enjoy your Easy Corn Casserole as a delightful addition to any meal!

How to Serve Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe is a delightful addition to any meal. Its creamy texture and rich flavor make it a versatile side dish. Here are some suggestions on how to serve it.

Pair with Grilled Meats

Grilled Chicken: The smoky flavors of grilled chicken complement the sweetness of the corn casserole.
Barbecue Ribs: Pairing this casserole with tangy barbecue ribs creates a deliciously balanced meal.

Serve as a Holiday Side

Thanksgiving Turkey: This corn casserole can be a unique alternative to traditional stuffing, adding a sweet touch to your turkey dinner.
Christmas Ham: The sweetness pairs beautifully with savory ham, making your holiday table even more festive.

Include in Potlucks

Bring to Gatherings: This dish is easy to transport and always a crowd-pleaser at potluck dinners and family gatherings.
Serve Warm or Cold: It tastes great whether served warm from the oven or cooled as leftovers.

Garnish for Presentation

Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
Sliced Green Onions: Adding sliced green onions gives an extra crunch and enhances the flavor profile.

How to Perfect Easy Corn Casserole Recipe

For an even better experience with this Easy Corn Casserole Recipe, consider these helpful tips.

Use Fresh Ingredients: Fresh corn can elevate the taste, making the casserole even more delicious.
Adjust the Sweetness: If you prefer less sweetness, reduce the amount of creamed corn slightly.
Add Cheese: Incorporating shredded cheddar cheese into the mix adds a delightful cheesy flavor that many love.
Experiment with Spices: Try adding spices like paprika or cayenne for a kick of heat.
Let it Rest: Allowing the casserole to sit for 10 minutes after baking helps it set up better before serving.
Store Properly: Keep leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe pairs wonderfully with various side dishes. Here are some great options to consider.

Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the casserole.
Roasted Vegetables: Colorful roasted veggies provide a healthy contrast and enhance your plate visually.
Baked Beans: Sweet baked beans bring another layer of flavor that complements corn well.
Mashed Potatoes: Creamy mashed potatoes create a comfort food feast when served alongside this casserole.
Green Salad: A light salad offers a refreshing bite and can help cut through the richness of the dish.
Cornbread Muffins: For true corn lovers, cornbread muffins make an excellent pairing without overpowering the main dish.

Common Mistakes to Avoid

When making the Easy Corn Casserole Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

Using the wrong corn type: Ensure you use whole kernel corn and don’t drain the creamed corn. This helps maintain the dish’s moisture and flavor.
Not preheating your oven: Skipping this step can lead to uneven cooking. Always preheat your oven to 350ºF before baking.
Overmixing the batter: Mixing too much can make the casserole dense. Stir until just combined for a fluffy texture.
Skipping seasoning: Adding salt and pepper is crucial for enhancing flavors. Don’t forget to season to your taste before serving.
Not letting it cool before serving: Serving immediately can make it fall apart. Allow it to sit for a few minutes after baking for better slices.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3-4 days.
Make sure the casserole is cooled completely before sealing.

Freezing Easy Corn Casserole Recipe

You can freeze the casserole for up to 3 months.
Use a freezer-safe container or wrap tightly in plastic wrap and then foil.

Reheating Easy Corn Casserole Recipe

Oven: Preheat to 350ºF and bake covered for about 15-20 minutes or until heated through.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until warm.
Stovetop: Place in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Easy Corn Casserole Recipe.

Can I make Easy Corn Casserole Recipe ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking. Just add a few extra minutes to the cook time if baking from cold.

What can I serve with Easy Corn Casserole Recipe?

This dish pairs well with meats like chicken or pork, making it a versatile side option for any meal.

Can I add cheese to the Easy Corn Casserole Recipe?

Absolutely! Mixing in shredded cheese will give it a delightful cheesy flavor. Cheddar or Monterey Jack works well.

How do I customize my Easy Corn Casserole Recipe?

Feel free to add ingredients like diced jalapeños, bell peppers, or even crumbled bacon for extra flavor!

Final Thoughts

The Easy Corn Casserole Recipe is not only simple but also incredibly versatile. Its fluffy texture and savory taste make it a wonderful addition to any meal. Don’t hesitate to experiment with different ingredients or toppings based on your preferences!

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Easy Corn Casserole Recipe

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Author: Ana
Total Time: 55 minutes
Yield: Serves approximately 8 people 1x

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Description

This Easy Corn Casserole Recipe is the ultimate comfort dish that combines sweet corn and creamy goodness in a simple, five-ingredient bake. Perfect for family dinners, holiday feasts, or potluck gatherings, this dish is sure to impress both kids and adults alike. With its rich flavor and fluffy texture, it stands out as a versatile side that pairs beautifully with everything from Thanksgiving turkey to grilled meats. Prepare yourself for a crowd-pleasing experience that requires minimal effort but delivers maximum satisfaction.

Ingredients

Scale

1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350ºF and spray an 8×8-inch baking pan with cooking spray.
In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed without any dry clumps.
Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
Remove from the oven and let cool slightly. Season with salt and black pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American