Description
This Easy Corn Casserole Recipe is the ultimate comfort dish that combines sweet corn and creamy goodness in a simple, five-ingredient bake. Perfect for family dinners, holiday feasts, or potluck gatherings, this dish is sure to impress both kids and adults alike. With its rich flavor and fluffy texture, it stands out as a versatile side that pairs beautifully with everything from Thanksgiving turkey to grilled meats. Prepare yourself for a crowd-pleasing experience that requires minimal effort but delivers maximum satisfaction.
Ingredients
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed without any dry clumps.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Remove from the oven and let cool slightly. Season with salt and black pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 90g)
- Calories: 276
- Sugar: 6g
- Sodium: 408mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg