Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavorful delight that combines sweet and savory notes, perfect for a family dinner or BBQ gathering. These tender chicken skewers are glazed with a luscious honey garlic sauce, making them not just a main dish but also versatile enough to be enjoyed in various ways, such as in lettuce wraps or alongside fresh vegetables. Whether you are a novice cook or an experienced chef, this recipe is easy to follow and promises a mouthwatering experience that will impress your guests.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between pieces.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill the skewers for about 10-15 minutes, brushing with the honey garlic sauce frequently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 180g)
- Calories: 375
- Sugar: 28g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg