Description

Indulge in the whimsical charm of Easy Jello Meringue Cookies, a delightful treat that combines airy meringue with vibrant flavors. Perfect for parties, school events, or just a fun afternoon snack, these cookies are sure to impress with their light texture and cheerful colors. Made with simple ingredients, they are not only gluten-free but also customizable with your favorite Jello flavors. Each bite offers a fruity explosion that will keep everyone coming back for more! Whip these up in under an hour for an irresistible dessert that adds a splash of joy to any gathering.

Ingredients

Scale

4 large egg whites
1 cup granulated sugar
1 small box (3 oz) Jello powder (any flavor)
1/4 teaspoon cream of tartar

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Instructions

Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Gradually add granulated sugar, beating on high speed until stiff peaks and glossy texture develop.
Gently mix in the Jello powder until fully combined and vibrant.
Pipe or spoon mounds onto prepared baking sheets, spacing them about 1 inch apart.
Bake for 1.5 to 2 hours until dry to the touch; then turn off the oven and let cool inside for one hour.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (10g)
Calories: 37
Sugar: 9g
Sodium: 6mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg