Description
Indulge in the ultimate dessert experience with this Easy No Bake Chocolate Cheesecake. Perfect for chocolate enthusiasts, this rich and creamy cheesecake combines melted semi-sweet chocolate and cocoa powder with a crunchy Oreo crust. Effortlessly prepared without baking, it’s an ideal choice for gatherings or a sweet finish to any meal. With customizable toppings like fresh fruit or chocolate shavings, this delectable treat is sure to impress friends and family. Prepare it in advance and let it chill in the fridge—this no-fuss dessert will be ready whenever you are!
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter, melted
- 24 oz cream cheese
- 1/2 cup sugar
- 3 tbsp natural unsweetened cocoa powder
- 8 oz semi-sweet chocolate, melted
- 1 1/4 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (for topping)
- 1/2 cup powdered sugar (for topping)
- 1 tsp vanilla extract (for topping)
Instructions
- Prepare the crust by mixing Oreo crumbs and melted butter, pressing into a 9-inch springform pan.
- Beat cream cheese until smooth; add sugar and cocoa powder. Mix in melted chocolate.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold into chocolate mixture.
- Pour filling over crust, smooth the top, cover, and refrigerate for at least 5 hours.
- For topping, whip additional heavy cream and spread over the set cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 31g
- Sodium: 310mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg