Description
Easy One Pot Creamy Tomato Pasta is a comforting dish that combines the freshness of tomatoes with the richness of cream, all cooked in just one pot. In under 30 minutes, you can prepare a satisfying meal perfect for busy weeknights or any time you crave something delicious. The simplicity of this recipe means minimal cleanup and maximum flavor, making it a go-to option for families and anyone looking to enjoy a hearty pasta dish without fuss. With the versatility to customize ingredients based on your pantry staples, this creamy tomato pasta becomes an easy favorite in no time.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil for garnish
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat.
- Sauté onion and garlic until soft and translucent (3-4 minutes).
- Add chopped tomatoes and cook until they begin to caramelize.
- Pour in the stock and add spaghetti, ensuring it's submerged.
- Simmer for about 15 minutes until pasta is al dente.
- Stir in double cream and fresh basil; let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg