Description
Indulge in this Easy Peanut Butter Pie Recipe, a luscious dessert that’s perfect for any occasion. With a rich chocolate Oreo crust and a velvety filling made with cream cheese and creamy peanut butter, this no-bake treat is both simple to prepare and delightful to eat. In just 20 minutes of prep time, you can create a pie that’s sure to impress family and friends alike. The combination of flavors and textures makes it an irresistible choice for gatherings, celebrations, or a sweet weekday treat. Customize it with your favorite toppings like chopped nuts or drizzled chocolate syrup for an extra touch of indulgence.
Ingredients
- 24 Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter; press into a greased pie plate and refrigerate.
- Whip the cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Spoon the filling into the cooled crust; chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg