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Easy Steak Crostini (with Horseradish Sauce)

Easy Steak Crostini (with Horseradish Sauce)


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  • Author: Ana
  • Total Time: 20 minutes
  • Yield: Serves 4 guests 1x

Description

Elevate your next gathering with Easy Steak Crostini (with Horseradish Sauce), a sophisticated yet simple appetizer that packs a flavorful punch. Tender slices of ribeye steak rest atop crispy baguette crostini, all topped with a creamy horseradish sauce that provides the perfect zesty kick. This dish is not only visually appealing but also quick to prepare—ideal for entertaining guests or enjoying an elegant night in. With just a few ingredients and straightforward steps, you’ll impress everyone at your table without spending hours in the kitchen.


Ingredients

Scale
  • 1 boneless ribeye steak
  • 1 baguette (sliced)
  • Boursin cheese (garlic & herb flavor)
  • Creamed horseradish
  • Olive oil
  • Fresh chives
  • Balsamic glaze

Instructions

  1. Season the ribeye steak with kosher salt. Heat olive oil in a skillet over medium-high heat, cook the steak for about 4 minutes per side until done to your liking. Let it rest before slicing thinly against the grain.
  2. In a mixing bowl, combine Boursin cheese, creamed horseradish, and water until smooth.
  3. Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden brown.
  4. Assemble by placing sliced steak on each crostini, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with fresh chives.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Skillet, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 crostini (80g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg