Description
Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a layered dessert that combines fresh strawberries, creamy vanilla pudding, and soft pound cake. This no-bake treat is not only visually stunning but also incredibly simple to prepare, making it perfect for birthdays, picnics, or any gathering where you want to impress your guests. The vibrant layers of flavor and texture ensure that every bite is a refreshing experience. With just 35 minutes of prep time and the ability to make it ahead, this trifle is an effortless way to satisfy your sweet cravings while delighting everyone at the table.
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 16 oz pound cake, cubed
Instructions
- Prepare the Strawberries: Mix strawberries with sugar and refrigerate for at least 30 minutes.
- Make the Pudding: Combine pudding mix with milk according to package instructions; fold in Cool Whip.
- Create Strawberry Syrup: Strain macerated strawberries to collect syrup.
- Assemble Layers: In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries three times.
- Chill: Refrigerate assembled trifle for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg