Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that combines the perfect balance of fluffiness and sweetness. With sweetened condensed milk as its star ingredient, this bread boasts a rich texture that makes it ideal for breakfast, afternoon tea, or a simple snack. Whether you enjoy it plain, toasted, or slathered with your favorite jam or butter, this recipe will surely become a favorite in your home.
Why You’ll Love This Recipe
- Incredibly Soft Texture: The sweetened condensed milk creates a tender crumb that melts in your mouth.
- Versatile Serving Options: Perfect for breakfast, dessert, or as a snack throughout the day.
- Simple Ingredients: Made with pantry staples, making it easy to whip up whenever you crave something sweet.
- Quick Preparation Time: With just over 2 hours total time, you can enjoy warm homemade bread without the fuss.
- Great for Sharing: Makes 8-10 servings, perfect for family gatherings or friendly get-togethers.
Tools and Preparation
Before you start baking your Easy Sweet Condensed Milk Bread, gather your tools and prepare your workspace. Having everything ready ensures a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or fork
- Baking pan
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients evenly without spills.
- Baking pan: A good-quality baking pan ensures even cooking and helps achieve that golden-brown crust.
- Measuring cups: Accurate measurements are crucial in baking to ensure the right texture and flavor.
Ingredients
This Easy Sweet Condensed Milk Bread is made with the following ingredients:
Dry Ingredients
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Dough
In a mixing bowl, combine the dry ingredients: all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to ensure an even distribution of yeast.
Step 2: Mix Wet Ingredients
In another bowl, whisk together the warm milk, sweetened condensed milk, softened butter, egg, and warm water until fully combined.
Step 3: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir with a wooden spoon until a sticky dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
Step 5: First Rise
Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.
Step 6: Shape the Loaf
Once risen, punch down the dough to release air bubbles. Shape it into a loaf and place it into a greased baking pan. Cover again and let rise for 30 minutes.
Step 7: Preheat Oven
Preheat your oven to 350°F (175°C) while the dough finishes rising.
Step 8: Apply Egg Wash
Brush the top of the loaf with the beaten egg mixed with water to give it a beautiful golden-brown finish when baked.
Step 9: Bake
Bake in preheated oven for 15 minutes or until golden brown on top. Remove from oven and let cool before slicing.
Enjoy your freshly baked Easy Sweet Condensed Milk Bread!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in many ways. Whether for breakfast, an afternoon snack, or as part of a special brunch spread, there are numerous serving options to delight your taste buds.
With Jam or Butter
- Spreadable Delight: Top slices with your favorite jam or butter for an easy yet satisfying treat.
- Flavored Butters: Try cinnamon butter or herb-infused butter to add a unique twist.
As Toast
- Perfectly Toasted: Toast slices until golden brown for a crispy texture that enhances the sweetness.
- Toppings Galore: Add fresh fruit, honey, or Nutella for delicious variations.
In French Toast
- Decadent Breakfast: Use this bread to make French toast by soaking it in a mixture of eggs and milk before frying.
- Serve with Syrup: Drizzle with maple syrup or a dusting of powdered sugar for extra sweetness.
With Coffee or Tea
- Ideal Companion: Enjoy it alongside a cup of coffee or tea for a delightful afternoon snack.
- Flavor Pairing: Pair with flavored teas like chai or Earl Grey to elevate the experience.
How to Perfect Easy Sweet Condensed Milk Bread
To ensure your Easy Sweet Condensed Milk Bread turns out perfectly every time, follow these helpful tips.
- Use Warm Ingredients: Make sure your milk and water are warm but not hot; this helps activate the yeast effectively.
- Knead Well: Knead the dough until it’s smooth and elastic. This step is crucial for achieving that soft texture.
- Let It Rise: Allow the dough enough time to rise in a warm place. A good rise results in fluffy bread.
- Check Oven Temperature: Ensure your oven is preheated correctly. An accurate temperature helps achieve even baking.
- Cool Before Slicing: Let the bread cool completely on a rack before slicing to maintain its structure and moisture.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with this Easy Sweet Condensed Milk Bread can enhance your meal experience. Here are some tasty options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement.
- Scrambled Eggs: Soft scrambled eggs provide protein and creaminess that pairs well with the bread’s sweetness.
- Cheese Platter: A variety of cheeses offers savory notes that contrast beautifully with sweet bread.
- Smoothie Bowl: Serve alongside a smoothie bowl topped with nuts and seeds for added crunch.
- Soup of Your Choice: Pair it with a light soup like tomato basil for a comforting meal option.
Common Mistakes to Avoid
Making bread can be tricky, but avoiding common mistakes can lead to better results. Here are some pitfalls to watch for when making Easy Sweet Condensed Milk Bread.
- Ignoring the yeast: Always check your yeast’s expiration date and make sure it bubbles when mixed with warm water. If it doesn’t, use fresh yeast.
- Too much flour: Adding too much flour can make your bread dense. Measure carefully, and add more only if necessary while kneading.
- Not kneading enough: Failing to knead the dough thoroughly can result in a tough texture. Knead until the dough is smooth and elastic for best results.
- Skipping the first rise: Allowing the dough to rise fully helps develop flavor and texture. Be patient; this step is essential for fluffy bread.
- Using cold ingredients: Make sure all ingredients are at room temperature, especially the milk and eggs, as this promotes even mixing and rising.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It lasts up to 5 days in the refrigerator.
Freezing Easy Sweet Condensed Milk Bread
- Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
- You can freeze it for up to 3 months.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C). Place bread on a baking sheet for about 10 minutes or until warm.
- Microwave: Heat individual slices for 10-15 seconds. This keeps it soft but be careful not to overdo it.
- Stovetop: Use a skillet over low heat. Toast each side for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Sweet Condensed Milk Bread.
Can I use other types of milk?
Yes, you can substitute whole milk, almond milk, or any other milk of your choice for a different flavor profile.
How can I customize my Easy Sweet Condensed Milk Bread?
You can add nuts, dried fruits, or chocolate chips for extra flavor and texture. Get creative with what you love!
Why is my bread not rising?
If your bread isn’t rising, check if your yeast is active. Ensure that your water is warm (not hot) when activating the yeast.
Is this recipe suitable for beginners?
Absolutely! This Easy Sweet Condensed Milk Bread recipe is perfect for beginners due to its straightforward instructions and forgiving nature.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. Perfect for breakfast or as an afternoon snack, you can enjoy it plain or customized with your favorite toppings. Try this delightful recipe today and discover how simple it is to create delicious homemade bread!
Easy Sweet Condensed Milk Bread
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful world of homemade bread with this Easy Sweet Condensed Milk Bread. This recipe features sweetened condensed milk, lending the loaf a rich, tender crumb that’s perfect for breakfast, afternoon tea, or as a cozy snack. Its fluffy texture makes it an ideal canvas for your favorite toppings, whether you prefer it plain, toasted, or dressed with jam and butter. With simple ingredients and straightforward steps, you’ll find this heartwarming recipe easy to whip up anytime a craving strikes. Say goodbye to store-bought options and enjoy the comforting aroma of fresh bread wafting through your kitchen.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In another bowl, whisk warm milk, sweetened condensed milk, softened butter, egg, and warm water together.
- Pour wet ingredients into dry ingredients; mix until a sticky dough forms.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf; place in a greased baking pan and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with beaten egg wash.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 152
- Sugar: 3g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 41mg
