Description
Indulge in the delightful world of homemade bread with this Easy Sweet Condensed Milk Bread. This recipe features sweetened condensed milk, lending the loaf a rich, tender crumb that’s perfect for breakfast, afternoon tea, or as a cozy snack. Its fluffy texture makes it an ideal canvas for your favorite toppings, whether you prefer it plain, toasted, or dressed with jam and butter. With simple ingredients and straightforward steps, you’ll find this heartwarming recipe easy to whip up anytime a craving strikes. Say goodbye to store-bought options and enjoy the comforting aroma of fresh bread wafting through your kitchen.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In another bowl, whisk warm milk, sweetened condensed milk, softened butter, egg, and warm water together.
- Pour wet ingredients into dry ingredients; mix until a sticky dough forms.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf; place in a greased baking pan and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with beaten egg wash.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 152
- Sugar: 3g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 41mg