Description
Discover the joy of making Easy Vegan Naan from scratch! This delightful recipe yields soft, fluffy Indian flatbreads that pair perfectly with your favorite curries, dals, and masalas. With just eight simple ingredients and a quick prep time of 40 minutes, you’ll enjoy restaurant-quality naan right at home. Customize it by adding garlic or fresh herbs for an extra burst of flavor. Perfect for both seasoned cooks and beginners, this easy vegan bread recipe will elevate any meal.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate yeast: Combine yeast, sugar, and warm water in a large bowl. Let sit until frothy.
- Mix ingredients: Add flour, salt, baking powder, coconut cream, and olive oil to the yeast mixture. Stir until tough dough forms.
- Knead: Turn onto a lightly floured surface and knead for about 2-3 minutes until smooth.
- Let rise: Cover the dough with a towel and let it rise for approximately 30 minutes.
- Shape naan: Divide dough into eight pieces. Roll each into a circle or oval shape.
- Cook: Heat a pan over medium heat. Cook each naan until golden brown on both sides.
- Serve warm: Keep naan covered with a towel until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg