Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and healthy meal that brings the flavors of the Southwest right to your table. This easy-to-make salad features juicy chicken marinated in zesty salsa verde, served atop a bed of fresh greens. Perfect for busy weeknights or casual gatherings, this dish is not only nutritious but also customizable. Add your favorite toppings like creamy avocado or crumbled cheese to elevate your dining experience. Enjoy a flavor explosion in just 15 minutes, making it an ideal choice for lunch or dinner.
Ingredients
- Fiesta Ranch salad kit
- Boneless skinless chicken breasts
- Salsa verde
- Ground cumin
- Kosher salt
- Black pepper
Instructions
- Marinate the Chicken: In a bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage well and refrigerate for at least an hour.
- Cook the Chicken: Preheat your grill or skillet. Cook chicken until it reaches an internal temperature of 165°F. Allow to rest for 5 minutes before slicing.
- Assemble Salad: Prepare the Fiesta Ranch salad kit according to package instructions and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg