Description
Fluffy Keto Cottage Cheese Cloud Bread is a delectable low-carb bread alternative that combines the lightness of cloud bread with the nutritional benefits of cottage cheese.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two mixing bowls.
- Beat the egg whites until stiff peaks form.
- Mix the egg yolks with cottage cheese and cream of tartar until well combined.
- Gently fold the whipped egg whites into the yolk mixture, preserving the fluffiness.
- Line a baking sheet with parchment paper and spoon dollops of batter onto it.
- Bake for about 30 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto/Gluten-Free
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 38
- Sugar: 0g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg