Description
Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, perfect for satisfying your lunch cravings or impressing guests at a dinner gathering. These homemade rolls are stuffed with tender, spiced beef, melted cheese, and fresh vegetables, all encased in soft, golden-brown rolls dusted with semolina for added texture. The combination of flavors and textures creates an irresistible comfort food experience. Serve them warm for the best taste or pair with creamy dips and salads to elevate your meal.
Ingredients
- Milk
- Instant yeast
- Honey
- Flour
- Egg
- Butter
- Salt
- Semolina
- Olive oil
- Steak (cubed)
- Red onion
- Red bell pepper
- Grated cheese (cheddar)
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey. Mix until combined.
- Add flour, beaten egg, butter, and salt; mix to form a dough ball.
- Knead on a floured surface for 10–12 minutes until smooth.
- Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).
- Deflate the dough and divide into 16 equal pieces; shape into balls and flatten slightly.
- Coat each piece in semolina and place on a parchment-lined baking sheet; let rise again for 30 minutes.
- In a skillet, heat olive oil and butter; cook cubed steak with spices for 2–3 minutes before adding sliced onions and peppers until softened.
- Sprinkle cheese over the filling and let it melt.
- Preheat oven to bake the rolls until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg