Description
Indulge in the comforting flavors of French Onion Ground Beef and Rice Casserole, a delightful one-pan dish that combines seasoned ground beef, tender rice, and rich cheese. This easy-to-make casserole features the savory essence of French onion soup and is topped with crispy French-fried onions for an extra crunch. Whether you’re entertaining guests or simply looking for a hassle-free weeknight dinner, this hearty recipe is sure to please everyone at your table. With minimal prep and cleanup, it’s perfect for busy families seeking a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown ground beef until cooked through. Drain excess fat, then season with salt, pepper, and garlic powder.
- In a large bowl, mix uncooked rice, French onion soup mix, and beef broth until combined. Stir in cooked beef and sour cream.
- Transfer mixture to the prepared baking dish. Top with shredded cheese and cover with foil.
- Bake for 40 minutes; remove foil and bake for another 10-15 minutes until cheese is melted.
- Add French-fried onions on top and bake for an additional 5 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg