Description
French Onion Potatoes are a mouthwatering side dish that combines the rich, savory flavors of French onion soup with creamy, cheesy goodness. This comforting potato bake is perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with minimal effort. With its velvety texture and delightful taste, this dish is sure to become a favorite at your dining table. Easy to prepare and even easier to enjoy, French Onion Potatoes can be served alongside a variety of main courses or savored on their own.
Ingredients
Scale
- 6 medium-sized potatoes (peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; mix well.
- Layer the sliced potatoes in the baking dish evenly.
- Pour the mixture over the potatoes, ensuring each slice is coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle cheese over the top; bake uncovered for an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg