Description
Indulge in the luxurious delight of French Silk Pie, a no-bake dessert featuring a luscious chocolate filling nestled in a crisp Oreo cookie crust. Topped with homemade whipped cream and rich chocolate shavings, this pie is not only visually stunning but also incredibly easy to make. With no raw eggs included, it’s safe for everyone to enjoy. Perfect for holidays, celebrations, or simply satisfying your sweet tooth, French Silk Pie is sure to impress your family and friends with its decadent flavor and creamy texture.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (at room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar
Instructions
- For the crust: Crush Oreo cookies and mix with melted butter. Press firmly into a 9-inch pie dish and chill.
- For the filling: Melt bittersweet chocolate. Beat sugar and eggs until thick. Mix in chocolate and vanilla, then gradually add softened butter until fluffy.
- Assemble: Pour filling into the chilled crust and refrigerate for at least 6 hours.
- Top: Whip heavy cream with powdered sugar and spread over the pie before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg