Description
Indulge in the ultimate comfort food with our French Toast Fried Chicken Sandwich! This creative dish masterfully combines the sweetness of fluffy brioche French toast with crispy, savory fried chicken, all brought together by a delightful bourbon sweet chili sauce. Perfect for brunch or lunch, this sandwich not only satisfies your cravings but also impresses your family and friends. With its unique flavors and easy preparation, it’s destined to become a favorite in your home. Elevate your meal experience by pairing it with fresh salads or sweet potato fries for a truly delicious feast.
Ingredients
Scale
- 4 Chicken Thighs
- 1 cup Buttermilk
- 1/2 tsp White Pepper
- 1/2 tsp Salt
- 2 cups Self-Rising Flour
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1/2 tbsp Tony’s Seasoning
- 1 cup Apricot Preserves
- 1 tbsp Chili Sauce
- 1/4 cup Honey
- 1/2 cup Bourbon
- Dash Sriracha
- 3 tbsp Unsalted Butter (for frying)
- 4 Slices Brioche Bread
- 4 Large Eggs
- 1/2 cup Milk
- 1 tsp Almond Extract (or Vanilla)
- 1 tsp Cinnamon
- Pinch Nutmeg
- Pinch Salt
Instructions
- Marinate chicken thighs in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat vegetable oil in a Dutch oven until it reaches 350°F.
- Coat marinated chicken in seasoned flour mixture and fry until golden brown (about 7 minutes per side).
- Prepare French toast by whisking eggs, milk, almond extract, cinnamon, nutmeg, and salt; dip brioche slices and fry until golden.
- Assemble the sandwich by placing fried chicken between two slices of French toast and drizzle with bourbon sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Sandwich (250g)
- Calories: 680
- Sugar: 20g
- Sodium: 1280mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg