French Toast Sticks
French toast sticks are a delightful breakfast treat that everyone loves! These crispy, cinnamon-flavored dippers are not just easy to make; they’re perfect for dipping into syrup, whipped cream, or even a sprinkle of powdered sugar. Whether it’s a weekend brunch, a special occasion, or just a fun breakfast idea on a weekday morning, French toast sticks are sure to please all ages with their delicious flavor and fun presentation.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of total time from preparation to serving, you can whip up these French toast sticks in no time.
- Customizable Toppings: Top them with your favorite syrup, fresh fruits, or whipped cream to suit your taste.
- Kid-Friendly Fun: Kids love the stick shape, making breakfast more exciting and interactive for them.
- Perfect for Meal Prep: Make a large batch and freeze them for quick breakfasts on busy mornings.
- Deliciously Flavorful: The combination of vanilla and cinnamon adds a warm, comforting taste that everyone adores.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to make your French toast sticks. Having the right equipment will ensure smooth preparation and cooking.
Essential Tools and Equipment
- Blender or whisk
- Griddle or skillet
- Spatula
- Cutting board
- Knife
Importance of Each Tool
- Blender or whisk: Needed for mixing the egg mixture smoothly. A blender makes it quick, but a whisk works well too if you prefer manual mixing.
- Griddle or skillet: Essential for achieving that perfect golden-brown exterior. A griddle allows you to cook multiple sticks at once.
- Spatula: Helps flip the French toast sticks easily without breaking them apart.
Ingredients
French toast sticks are fun for all ages! Strips of thick pieces of toast are made into cinnamon-flavored dippers perfect for dipping in your favorite syrup, whipped cream, or sprinkled in a little extra sugar!
For the Egg Mixture
- 1/2 cup milk
- 2 Tablespoons all-purpose flour
- 2 large eggs
- 2 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
For Cooking
- 1 Tablespoon butter
For the Bread
- 6 slices thick bread (I prefer brioche)
How to Make French Toast Sticks
Step 1: Slice the Bread
- Slice 6 pieces of bread into 1-inch wide strips. This creates the perfect shape for dipping.
Step 2: Prepare the Egg Mixture
- Place 1/2 cup milk, 2 Tablespoons flour, 2 eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon salt in a blender.
- Pulse until smooth. Alternatively, you can place all ingredients in a bowl and whisk until thoroughly mixed.
Step 3: Preheat Your Cooking Surface
- Preheat a griddle to 350°F or heat a skillet over medium-high heat.
- Add butter before placing the bread on the surface.
Step 4: Cook the French Toast Sticks
- Once the griddle is hot, dip each bread strip into the egg mixture.
- Flip to coat evenly before placing it on the griddle.
- Cook for about 2 minutes per side or until lightly golden brown. Whisk the egg mixture as needed during cooking.
Step 5: Serve and Enjoy!
- Serve immediately while warm.
- Top with your favorite toppings like syrup or powdered sugar for an extra treat!
Enjoy these delicious French toast sticks as part of your breakfast routine!
How to Serve French Toast Sticks
French toast sticks are a delightful breakfast treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your French toast sticks experience.
Classic Maple Syrup
- Drizzle warm, rich maple syrup over your French toast sticks for a traditional touch. The sweetness complements the cinnamon flavor perfectly.
Fresh Berries
- Pair your French toast sticks with a mix of fresh berries like strawberries, blueberries, and raspberries. They add a burst of flavor and color to your plate.
Whipped Cream
- Top your French toast sticks with a generous dollop of whipped cream. This adds a creamy texture that contrasts beautifully with the crispy bread.
Nutella Spread
- For a chocolatey twist, serve your French toast sticks with Nutella. Spread it on each stick for an indulgent treat that’s hard to resist.
Powdered Sugar
- Sprinkle powdered sugar over the top for an elegant finish. It provides just the right amount of sweetness without overwhelming the dish.
Yogurt Dip
- Offer a side of yogurt dip for added creaminess. Choose flavored yogurt like vanilla or honey for extra taste that pairs well with the cinnamon.

How to Perfect French Toast Sticks
To make sure your French toast sticks turn out perfect every time, follow these simple tips.
- Use Thick Bread: Opt for thick slices like brioche or challah. They soak up the egg mixture better and provide a sturdy base.
- Whisk Well: Ensure your egg mixture is thoroughly whisked to prevent clumps. A smooth blend results in even coating.
- Preheat Properly: Make sure your griddle or skillet is hot before cooking. This helps achieve that beautiful golden brown crust.
- Cook in Batches: Avoid overcrowding the pan. Cook in batches if necessary to keep the temperature consistent for even cooking.
- Experiment with Flavors: Don’t hesitate to add spices like nutmeg or cardamom for extra flavor in the egg mixture.
- Serve Immediately: For the best texture, serve them right after cooking while they’re still warm and crispy.
Best Side Dishes for French Toast Sticks
Pairing side dishes with your French toast sticks can create a balanced breakfast plate. Here are some great options to consider:
- Crispy Bacon: The saltiness of bacon contrasts nicely with sweet French toast sticks, making it a classic combination.
- Sausage Links: Juicy sausage links provide protein and heartiness, rounding out your breakfast meal.
- Fruit Salad: A refreshing fruit salad adds brightness and healthiness, complementing the richness of the French toast.
- Hash Browns: Crispy hash browns offer a savory element that balances the sweetness of your dish beautifully.
- Scrambled Eggs: Fluffy scrambled eggs add extra protein and can be seasoned to taste for variety alongside your sweet treats.
- Avocado Toast: For a trendy twist, serve avocado toast as a savory contrast to balance flavors on your breakfast table.
- Smoothie Bowl: A colorful smoothie bowl packed with fruits and nuts is both nutritious and visually appealing next to your French toast sticks.
- Granola Parfait: Layered yogurt and granola parfaits provide crunch and creaminess, enhancing your breakfast experience even more.
Common Mistakes to Avoid
Making French toast sticks is simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to avoid.
- Using stale bread: Fresh bread gives the best texture. Stale bread doesn’t soak up the egg mixture well. Always use fresh or slightly dried bread for optimal results.
- Overcrowding the pan: Cooking too many sticks at once leads to uneven cooking. Make sure there’s enough space in the skillet or griddle for each piece to cook properly.
- Skipping the seasoning: Forgetting ground cinnamon or vanilla makes your French toast sticks bland. Be sure to add these key flavors to enhance taste.
- Not preheating the griddle: If you don’t preheat, the sticks may stick and cook unevenly. Always let your cooking surface heat up before adding the bread.
- Using low-quality syrup: A good syrup enhances flavor. Opt for pure maple syrup instead of imitation syrup for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store French toast sticks in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing French Toast Sticks
- Place cooled sticks in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating French Toast Sticks
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds per stick, checking frequently.
- Stovetop: Warm in a skillet over medium heat for a few minutes on each side until hot.
Frequently Asked Questions
Here are some common questions about making French toast sticks.
How can I make my French Toast Sticks crispy?
To achieve crispy French toast sticks, ensure your skillet is adequately preheated and don’t overcrowd it while cooking. Also, consider using thicker slices of bread.
Can I use different types of bread for French Toast Sticks?
Yes! You can use various breads like challah, sourdough, or whole grain. Each type will give a unique flavor and texture.
Are there any variations for toppings on French Toast Sticks?
Absolutely! You can top them with fruit, whipped cream, powdered sugar, or even Nutella. Get creative with your favorite toppings!
How do I make French Toast Sticks healthier?
You can substitute whole eggs with egg whites or use almond milk instead of regular milk. Additionally, try reducing sugar in the batter.
Final Thoughts
French toast sticks are not only delicious but also incredibly versatile! They’re perfect for breakfast and can be customized with various toppings and dips. Try this recipe today and discover how easy it is to create this delightful dish that everyone will love!

French Toast Sticks
- Total Time: 20 minutes
- Yield: Serves 3 (2 sticks per serving) 1x
Description
Indulge in the joy of homemade French Toast Sticks, a delightful breakfast treat that combines crispy, cinnamon-flavored bread with the fun of dipping. Perfect for busy mornings or special occasions, these egg-soaked strips are sure to become a family favorite. Serve them warm with syrup, whipped cream, or fresh fruit for an irresistible start to your day. Whether you’re preparing a quick weekday breakfast or planning a leisurely weekend brunch, this easy recipe fits the bill.
Ingredients
- 6 slices thick bread (preferably brioche)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or bowl, mix milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a griddle to 350°F and add butter.
- Dip each bread strip into the egg mixture, ensuring it’s well-coated.
- Cook on the griddle for about 2 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg