Description
Indulge in the joy of homemade French Toast Sticks, a delightful breakfast treat that combines crispy, cinnamon-flavored bread with the fun of dipping. Perfect for busy mornings or special occasions, these egg-soaked strips are sure to become a family favorite. Serve them warm with syrup, whipped cream, or fresh fruit for an irresistible start to your day. Whether you’re preparing a quick weekday breakfast or planning a leisurely weekend brunch, this easy recipe fits the bill.
Ingredients
Scale
- 6 slices thick bread (preferably brioche)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or bowl, mix milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a griddle to 350°F and add butter.
- Dip each bread strip into the egg mixture, ensuring it’s well-coated.
- Cook on the griddle for about 2 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg