Description

Indulge in a slice of summer with this delightful Fruit Pizza Recipe! This vibrant dessert features a sweet sugar cookie crust topped with creamy frosting and an array of colorful fresh fruits. Ideal for barbecues, picnics, or festive gatherings, its eye-catching presentation and refreshing flavors are sure to impress guests of all ages. With easy preparation steps, you can whip up this crowd-pleaser in no time. Customize your toppings to suit the season or your personal taste, making it a perfect addition to any occasion. Enjoy the balance of sweetness from the frosting and the natural tartness of the fruit in every bite!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruits: strawberries, kiwis, blueberries, mandarin oranges

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Instructions

Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
Allow cookie dough to soften at room temperature for an hour, then press it into the pizza pan evenly. Bake for 15 minutes until golden brown. Let cool completely.
In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Spread cream cheese frosting over the cooled crust. Arrange sliced fruits decoratively on top.
Serve immediately or refrigerate until ready.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg