Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, these Fudgy Chewy Browkies (Brookies) are a delightful blend of brownies and cookies! Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Their rich flavor and gooey texture will satisfy all chocolate lovers. Get ready to impress your friends and family with this easy-to-follow recipe that combines the best of both worlds!
Why You’ll Love This Recipe
- Easy to Make: Even beginners can whip up these delicious browkies without fuss.
- Rich Chocolate Flavor: Made with high-quality dark chocolate for an indulgent treat.
- Versatile Treat: Perfect for parties, picnics, or just a sweet snack at home.
- Chewy Texture: The unique combination of brownie and cookie makes every bite wonderfully chewy.
- Customizable: Add your favorite mix-ins like nuts or dried fruit for a personal touch.
Tools and Preparation
Before you start baking your Fudgy Chewy Browkies (Brookies), gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking tray
- Parchment paper
- Heatproof bowl
- Electric hand whisk
- Medium bowls (2)
- Spatula
Importance of Each Tool
- Baking tray: Ensures even baking and provides enough space for each browkie to spread.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Heatproof bowl: Allows for safe melting of chocolate without direct heat exposure.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until very light, thick, and fluffy—this should take about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt into another bowl. Add in the chocolate chips to ensure they are evenly distributed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Be gentle to maintain airiness in the whipped mixture.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry mixture using a spatula. Mix only until just combined; avoid overmixing to keep your batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them out well to allow for spreading. Bake in your preheated oven for 12-14 minutes until set with a crackly top.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt immediately if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or chilled, there are numerous serving suggestions to enhance your experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor of the browkies.
- Chocolate Ice Cream: For true chocolate lovers, this combo creates a double chocolate delight.
Drizzled with Sauce
- Chocolate Sauce: A warm drizzle adds an extra layer of indulgence and enhances the fudginess.
- Caramel Sauce: Sweet and gooey, caramel sauce pairs wonderfully with the chewy texture.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and airy whipped cream balances the dense browkies perfectly.
- Flavored Whipped Cream: Consider adding vanilla or mint extract for a unique twist.
Served with Fresh Berries
- Raspberries: Their tartness cuts through the sweetness of the browkies, adding freshness.
- Strawberries: Sweet strawberries harmonize beautifully with the chocolatey flavors.
As a Dessert Platter
- Mixed Treats: Combine browkies with other desserts like brownies or cookies for a fun dessert board.
- Coffee Pairing: Serve alongside coffee or espresso for a delightful afternoon snack.
How to Perfect Fudgy Chewy Browkies (Brookies)
Perfecting fudgy chewy browkies is all about technique and quality ingredients. Here are some tips to ensure your browkies turn out delicious every time.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor and better texture.
- Do Not Overmix: Fold in the dry ingredients gently to keep the batter light and airy.
- Measure Ingredients Accurately: Baking is precise; use weight measurements for best results.
- Let Them Cool Slightly: Allow browkies to cool on the tray before transferring them to a rack; this helps retain their chewiness.
- Experiment with Add-ins: Try adding nuts or different types of chocolate chips for variety.
- Store Properly: Keep leftovers in an airtight container to maintain freshness.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies pair well with a variety of side dishes that complement their rich flavors. Here are some great options:
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the browkies.
- Cheese Platter: A selection of cheeses can create an interesting contrast to the sweet flavors.
- Nut Mix: A crunchy nut mix provides a satisfying texture contrast when served alongside soft browkies.
- Coffee or Espresso: The bitterness of coffee enhances the chocolatey taste of the browkies beautifully.
- Chocolate Fondue: For an indulgent experience, serve alongside warm chocolate fondue for dipping.
- Milkshake: A thick milkshake makes for a decadent pairing that’s sure to please any sweet tooth.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but there are pitfalls to watch out for. Here are some common mistakes to avoid:
- Not measuring ingredients accurately: Using the wrong measurements can lead to dry or overly gooey browkies. Always use a kitchen scale for precision.
- Overmixing the batter: Overmixing can deflate your mixture, making the browkies dense instead of chewy. Mix just until combined for the best texture.
- Ignoring room temperature ingredients: Cold eggs and butter can affect how well the batter comes together. Make sure all ingredients are at room temperature before starting.
- Underbaking or overbaking: Baking too long will make them dry out, while underbaking can leave them too gooey. Follow the recommended baking time closely.
- Skipping the cooling time: Cutting into warm browkies can cause them to fall apart. Let them cool on the tray for a few minutes before transferring to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze for up to 3 months in a freezer-safe bag or container.
- Ensure they are fully cooled before freezing.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat oven to 160ºC (320ºF) and warm for about 5-7 minutes.
- Microwave: Heat individually for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies):
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter taste. The browkies will still turn out delicious!
How do I ensure my browkies have that chewy texture?
To achieve chewiness, avoid overmixing and ensure proper baking time. Folding in dry ingredients gently helps maintain that soft texture.
What can I add to customize my Fudgy Chewy Browkies (Brookies)?
Feel free to add nuts, dried fruits, or different types of chocolate chips for added flavor and texture!
Are these browkies suitable for special diets?
While this recipe is not gluten-free or dairy-free as-is, you can explore substitutes like gluten-free flour or dairy-free chocolate.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only easy to make but also incredibly satisfying with their rich chocolatey flavor. Their versatility allows you to customize them however you like! Try adding your favorite mix-ins and enjoy this delightful treat with friends and family.
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delightful fusion of rich brownies and soft cookies that chocolate lovers will adore. These decadent treats boast a thick, chewy texture and an intense chocolate flavor, making them perfect for any occasion—from family gatherings to festive celebrations. With their gooey center and crackly top, these brookies are sure to impress your friends and family. This easy-to-follow recipe allows even beginners to create a delicious batch that can be customized with your favorite mix-ins. Enjoy them warm or chilled, paired with ice cream or drizzled with caramel sauce for an extra indulgence.
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g demerara sugar
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) for fan-assisted or 170ºC (338ºF) for conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whisk together eggs and sugars until light and fluffy.
- Sift dry ingredients into a bowl; mix in chocolate chips.
- Fold melted chocolate into egg mixture gently, then add dry ingredients until just combined.
- Scoop batter onto a lined baking tray; bake for 12-14 minutes until set.
- Cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
