Description
Garbage Bread is the ultimate comfort food that’s as fun to make as it is to eat. This savory roll combines ground beef, crispy bacon, and melted cheese, all wrapped in a flaky French bread crust. Perfect for busy weeknights or family gatherings, this dish is incredibly versatile—allowing you to use whatever ingredients you have on hand. With just 15 minutes of preparation time, you can enjoy a hearty meal that appeals to kids and adults alike. Serve it sliced with your favorite dipping sauces or pair it with a fresh salad for a complete dinner experience. Don’t miss out on this delicious and budget-friendly recipe that promises satisfaction with every bite!
Ingredients
Scale
- 1 pound ground beef
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked and crumbled bacon
- 8 slices American cheese
- ⅓ cup ketchup
- 3 tablespoons mustard
- 2 dill pickle spears (chopped)
- 1 large egg (beaten)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef, bacon, pickles, and cheese over the condiments.
- Roll tightly from one long end to the other; seal edges well.
- Place seam-side down on the baking sheet; brush with beaten egg and sprinkle sesame seeds.
- Bake for 20–25 minutes until golden brown; let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg