Description
Garlic Butter Chicken with Rigatoni and Parmesan is a mouthwatering dish that brings together tender chicken, creamy pasta, and a rich garlic butter sauce. This comforting recipe is perfect for busy weeknights or special gatherings, satisfying both kids and adults alike. With its luxurious flavors and inviting aromas, it will quickly become a favorite in your home. The combination of hearty rigatoni and savory Parmesan creates a restaurant-quality meal that’s easy to prepare in under 30 minutes. Get ready to impress your family or guests with this deliciously indulgent dish!
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into pieces)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the rigatoni in boiling salted water until al dente, reserving some pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Sear the seasoned chicken until golden brown; remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and simmer for a couple of minutes.
- Stir in heavy cream, allowing it to thicken slightly before adding Parmesan cheese until smooth.
- Combine the chicken and rigatoni with the sauce, mixing well to coat everything evenly.
- Serve warm, garnished with parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg