Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that combines juicy chicken with crispy potatoes, all infused with aromatic garlic and savory Parmesan cheese. This recipe is perfect for busy weeknights or special gatherings, as it requires minimal prep and cleanup—everything cooks in just one pan! In under 45 minutes, you can enjoy a mouthwatering meal that delights the whole family. The versatility of this dish allows for easy customization with your favorite vegetables, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, season chicken with olive oil, Italian seasoning, smoked paprika, salt, and black pepper.
- In another bowl, toss halved potatoes with minced garlic, olive oil, grated Parmesan cheese, salt, and black pepper.
- Arrange seasoned chicken on a baking sheet and surround it with the potatoes.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg