Description
Ginger Onion Fried Sea Bass is a delightful and flavorful dish that brings the essence of Asian cuisine right to your table. This recipe features tender sea bass fillets fried to golden perfection and tossed with aromatic ginger, garlic, and green onions in a savory soy-oyster sauce. Ready in just 35 minutes, it’s perfect for both busy weeknights and special occasions. Serve it alongside fluffy steamed rice or your favorite side dishes for a complete meal that looks as good as it tastes.
Ingredients
Scale
- 1 sea bass fillet, cut into pieces
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate the sea bass with salt and pepper for 15 minutes.
- Heat oil in a skillet over medium-high heat. Fry the sea bass until golden brown on both sides, then set aside.
- In the same skillet, sauté ginger and garlic until fragrant (about 30 seconds). Add green onions and cook until softened.
- Return the fried sea bass to the skillet, stir in soy sauce, oyster sauce, and sugar. Toss gently to coat evenly.
- Serve hot with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg