Description
Glazed Roasted Carrots are a sweet and savory side dish that effortlessly elevates any meal. With their tender texture and vibrant flavor, these carrots are coated in a rich glaze of honey and garlic butter, making them irresistible. Perfect for both casual dinners and festive occasions, they offer a delightful balance of taste and nutrition.
Ingredients
Scale
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until lightly browned (about 3 minutes). Stir in honey until well combined.
- In a mixing bowl, toss the carrots with the garlic-honey glaze, salt, and black pepper until evenly coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer and roast for 22-25 minutes until browned and tender.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg