Description
Gordon Ramsay Chicken Tikka Masala is an exquisite culinary journey into the heart of Indian cuisine, perfect for those craving a rich and flavorful dish. This recipe features succulent chicken marinated in a spiced yogurt blend, then simmered in a luscious creamy tomato sauce. Ideal for family dinners or special gatherings, it strikes the perfect balance between spices and creaminess, ensuring everyone at the table will be impressed. With easy preparation steps and versatile serving options, this dish is not only delicious but also adaptable to suit any occasion. Enjoy it with naan bread or fluffy basmati rice for a comforting meal that warms the soul.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
Instructions
- Marinate chicken in yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
- In a skillet, heat oil and butter over medium heat. Cook marinated chicken until golden brown; set aside.
- In the same skillet, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices followed by tomato paste and crushed tomatoes. Return chicken to the pan; simmer for 10-15 minutes.
- Stir in cream, season with salt and pepper, and serve garnished with cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 512
- Sugar: 9g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 140mg