Description
Indulge in the deliciousness of Greek Yogurt Brownies, a healthy twist on a classic dessert that satisfies your sweet cravings without the guilt! Each brownie is rich and fudgy, boasting only 49 calories per serving thanks to protein-packed Greek yogurt. Perfect for health-conscious dessert lovers, these easy-to-make brownies can be whipped up in just 30 minutes. Whether you’re hosting a gathering or enjoying a cozy night in, these low-calorie treats are versatile enough to suit any occasion. With customizable ingredients, you can easily adapt this recipe to meet your dietary needs while enjoying a delightful chocolate experience.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper and set aside.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl; let cool.
- In one bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until smooth.
- Gradually mix dry ingredients into wet ingredients using a silicone spatula; be careful not to overmix.
- Fold in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Allow cooling on a rack for at least an hour before cutting.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 3g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg