Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a must-try recipe for summer gatherings and barbecues. This dish is not only simple to prepare but also brings out the natural sweetness of corn, making it a delightful side dish. The foil packets help retain moisture and flavor, giving you perfectly tender and juicy corn every time. Whether you’re hosting a backyard party or enjoying a quiet dinner, this grilled corn recipe will elevate your meal with its vibrant taste and appealing presentation.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few minutes of prep, you can get this delicious side on the grill, making it perfect for busy summer evenings.
- Flavorful: The combination of butter, salt, and optional spices enhances the natural sweetness of the corn.
- Versatile Serving Options: Serve as a side dish or snack; grilled corn fits well with any barbecue or picnic spread.
- Perfect for Any Occasion: Whether it’s a casual family dinner or an outdoor celebration, this recipe always impresses.
- Minimal Cleanup: Cooking in foil means less mess on your grill and easy disposal afterward.
Tools and Preparation
Before you start grilling, ensure you have the right tools to make your experience seamless. Having the proper equipment saves time and enhances your cooking process.
Essential Tools and Equipment
- Large aluminium foil
- Grill
- Small fork
- Mixing bowl
Importance of Each Tool
- Aluminium Foil: Protects the corn from direct heat while allowing it to steam perfectly inside, ensuring tender kernels.
- Grill: Provides that desired smoky flavor and even cooking that makes grilled dishes so special.
Ingredients
For the Corn
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This temperature ensures that the corn cooks evenly and develops a nice char.
Step 2: Prepare the Butter Mixture
- In a mixing bowl, mash together:
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- Use a small fork to mix until smooth.
Step 3: Prepare the Corn
- Rub each ear of corn with the butter mixture thoroughly.
- Place two ears of corn on large pieces of aluminium foil (you can use individual pieces if preferred).
- If using standard aluminium foil, double layer it for added protection against direct heat.
Step 4: Create Foil Packets
- Fold up the foil over the ears of corn, crimping all edges tightly to create sealed packets.
Step 5: Grill the Corn
- Place your foil packets onto the preheated grill.
- Close the grill lid and cook for about 10 minutes.
Step 6: Flip the Corn
- Carefully remove packets from the grill using tongs.
- Open each packet gently, flip each ear of corn over, then seal them back up.
Step 7: Continue Grilling
- Return packets to the grill and cook for an additional 10–20 minutes or until cooked through and slightly browned.
Step 8: Serve Your Grilled Corn
Carefully remove packets from grill once done. Open each packet cautiously to avoid steam burns. Serve hot with extra butter and salt if desired. Enjoy your delicious Grilled Corn on the Cob in Foil!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delicious addition to any summer meal. Its smoky flavor and tender texture make it perfect for various occasions. Here are some creative serving suggestions to elevate your dish.
Topped with Fresh Herbs
- Chopped Cilantro: Adds a fresh, vibrant flavor that pairs well with corn.
- Basil Pesto: A dollop of pesto enhances the taste with its rich and aromatic herbs.
With Cheese
- Feta Crumbles: Sprinkle on top for a tangy twist that complements the sweetness of the corn.
- Parmesan Cheese: Grate some fresh parmesan for an umami boost and a salty finish.
Dressed Up with Sauces
- Spicy Mayo: Mix mayonnaise with chili powder for a creamy, zesty topping.
- BBQ Sauce: Brush some BBQ sauce over the corn for a smoky and sweet flavor.
Served with Dips
- Creamy Ranch Dip: Serve alongside ranch dressing for a cool and creamy contrast.
- Salsa Verde: A zesty salsa verde can add freshness and brightness to grilled corn.
How to Perfect Grilled Corn on the Cob in Foil
Perfecting your Grilled Corn on the Cob in Foil is easy with these helpful tips. Follow them to achieve delicious results every time.
- Choose Fresh Corn: Select ears that are bright green with moist silk. Freshness ensures better flavor and texture.
- Butter Generously: Use enough butter to coat each ear of corn well; this adds richness and moisture.
- Seal Well: Make sure your foil packets are tightly sealed to trap steam, which helps cook the corn evenly.
- Adjust Cooking Time: Depending on your grill’s heat level, cooking time may vary. Keep an eye on it for optimal doneness.
- Flip Halfway Through: Flipping the corn halfway ensures it cooks evenly on all sides, enhancing its charred flavor.
- Serve Immediately: For the best taste, serve Grilled Corn on the Cob in Foil right off the grill while it’s hot.
Best Side Dishes for Grilled Corn on the Cob in Foil
Pairing side dishes with your Grilled Corn on the Cob in Foil can enhance your meal experience. Here are some great options to consider:
- Grilled Vegetables: Mixed seasonal vegetables like zucchini and bell peppers add color and nutrition to your plate.
- Potato Salad: A classic creamy potato salad balances the sweetness of corn with its hearty texture.
- Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the warm grilled corn.
- Baked Beans: Sweet and savory baked beans complement grilled flavors beautifully while adding protein.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that pairs nicely with grilled dishes.
- Cornbread Muffins: These sweet muffins echo the flavors of corn while adding a cozy element to your meal.
- Fruit Salad: A vibrant fruit salad brings brightness and sweetness, making it a delightful summer addition.
- Macaroni Salad: Creamy macaroni salad is filling and pairs well with any grilled food for a picnic-style feast.
Common Mistakes to Avoid
Grilling corn on the cob in foil can be simple, but there are a few common mistakes that can ruin your dish. Here’s what to watch out for.
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Skipping the Butter Mixture: Not using the butter mixture can lead to bland corn. Always mix softened butter with salt and optional seasonings for flavor.
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Using Single Layer Foil: A single layer of foil may not adequately protect the corn from direct heat. Use a double layer to ensure even cooking and prevent burning.
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Overcooking Corn: Cooking for too long can make corn tough. Stick to the recommended grilling time and check for doneness to keep it tender.
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Not Flipping the Corn: Failing to flip the corn halfway through grilling can result in uneven cooking. Remember to turn each ear after the first 10 minutes.
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Neglecting Seasoning After Grilling: Serving without additional seasoning can leave your corn lacking. Always offer extra butter and salt at serving for added flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled corn on the cob in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap individual ears tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 6 months without losing flavor.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat oven to 350°F, wrap corn in foil, and reheat for about 10-15 minutes.
- Microwave: Place corn on a plate, cover with a damp paper towel, and heat for 2-3 minutes.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warm.
Frequently Asked Questions
What is Grilled Corn on the Cob in Foil?
Grilled Corn on the Cob in Foil is a method of cooking corn wrapped in aluminum foil, allowing it to steam while grilling for tender, flavorful results.
How long should I grill corn in foil?
You should grill corn on the cob in foil for about 20-30 minutes total, flipping halfway through to ensure even cooking.
Can I add other spices when grilling corn?
Absolutely! Feel free to customize your butter mixture with herbs or spices like paprika or chili powder for added flavor.
Is it necessary to soak corn before grilling?
Soaking is not necessary when using foil. Wrapping it protects moisture during grilling, making soaking largely optional.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn; just increase grilling time slightly since it’s being cooked from frozen.
Final Thoughts
Grilled Corn on the Cob in Foil is an easy and delightful side dish perfect for summer barbecues or family gatherings. Its versatility allows you to customize flavors according to your taste. Whether you prefer classic butter or adventurous spices, this recipe will surely please everyone at your table!
Grilled Corn on the Cob in Foil
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is the ultimate summer side dish, perfect for barbecues and outdoor gatherings. This simple yet flavorful recipe highlights the natural sweetness of fresh corn while ensuring every kernel remains tender and juicy. By wrapping the corn in foil, you lock in moisture and enhance its flavor, making it a hit with family and friends. Whether you’re grilling up burgers or hosting a picnic, this vibrant dish can be easily customized with various seasonings and toppings, offering a delightful addition to any meal. Enjoy the smoky aroma as it cooks to perfection on your grill, serving as a delicious accompaniment to all your favorite summer foods.
Ingredients
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix together softened butter, salt, garlic powder, and black pepper until smooth.
- Rub the butter mixture onto each ear of corn thoroughly.
- Place two ears of corn on large pieces of aluminum foil; double-layer if using standard foil for extra protection.
- Fold and crimp the foil tightly around the corn to create sealed packets.
- Grill the packets for about 10 minutes before flipping them over.
- Return packets to the grill for an additional 10–20 minutes or until cooked through and slightly browned.
- Carefully remove from grill, open cautiously to avoid steam burns, and serve hot with extra butter and salt if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
