Description
Grilled Corn on the Cob in Foil is the ultimate summer side dish, perfect for barbecues and outdoor gatherings. This simple yet flavorful recipe highlights the natural sweetness of fresh corn while ensuring every kernel remains tender and juicy. By wrapping the corn in foil, you lock in moisture and enhance its flavor, making it a hit with family and friends. Whether you’re grilling up burgers or hosting a picnic, this vibrant dish can be easily customized with various seasonings and toppings, offering a delightful addition to any meal. Enjoy the smoky aroma as it cooks to perfection on your grill, serving as a delicious accompaniment to all your favorite summer foods.
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix together softened butter, salt, garlic powder, and black pepper until smooth.
- Rub the butter mixture onto each ear of corn thoroughly.
- Place two ears of corn on large pieces of aluminum foil; double-layer if using standard foil for extra protection.
- Fold and crimp the foil tightly around the corn to create sealed packets.
- Grill the packets for about 10 minutes before flipping them over.
- Return packets to the grill for an additional 10–20 minutes or until cooked through and slightly browned.
- Carefully remove from grill, open cautiously to avoid steam burns, and serve hot with extra butter and salt if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg