Description
Experience the delightful fusion of flavors with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Garlic Sauce. This vibrant dish harmonizes succulent grilled shrimp with fresh avocado and zesty corn salsa, all drizzled in a rich creamy sauce. Ideal for lunch or dinner, it’s a wholesome meal that can be prepared in just 25 minutes! Customize it to your liking, making it perfect for any occasion—from casual family dinners to outdoor gatherings. With its balance of protein, healthy fats, and colorful veggies, this bowl not only satisfies your hunger but also delights your taste buds.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- ½ cup red onion (diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- Fresh cilantro
- Lime juice
- Garlic
- Seasonings
Instructions
- In a bowl, toss shrimp with olive oil and spices until well-coated.
- In another bowl, mix corn, red onion, minced jalapeño (if using), cilantro, lime juice, and salt to make the salsa.
- Preheat the grill on medium heat and grill shrimp for 2-3 minutes on each side until cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper for the sauce.
- Assemble by layering corn salsa in bowls topped with grilled shrimp and avocado slices. Drizzle with creamy sauce and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 170mg