Description
Hawaiian Fruit Salad is a vibrant and creamy delight that captures the essence of tropical flavors in every bite. This easy-to-make salad combines sweet canned fruits, tangy orange Jello, and smooth sour cream, creating a refreshing dish that’s perfect for parties, picnics, or family gatherings. Its cheerful colors and delightful taste make it a crowd-pleaser sure to impress both kids and adults alike.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain all canned fruits using a colander and let sit for four hours or dry with a clean kitchen towel.
- In a large mixing bowl, combine sour cream and orange Jello until fully mixed.
- Add the drained fruits and mini marshmallows to the bowl. Gently stir until well coated.
- Cover and chill in the refrigerator for at least one hour, ideally four hours or overnight.
- Give the salad a good stir before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 30g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg