Description
Indulge in the delightful taste of Hawaiian Roll French Toast, a breakfast treat that brings joy to any morning gathering. This recipe transforms soft, sweet King’s Hawaiian Rolls into a heavenly dish coated in a creamy custard of eggs, vanilla, and cinnamon. Each bite offers a melt-in-your-mouth experience with the perfect balance of sweetness and warmth. Whether you enjoy it plain or topped with fresh fruit and syrup, this French toast is versatile enough for special occasions or simple family breakfasts. Easy to prepare, this dish will quickly become a favorite in your household.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half until blended.
- Stir in vanilla, cinnamon, brown sugar, and salt until fully combined.
- Poke holes in the bottom of each roll with a toothpick; dip each roll into custard for about 30 seconds.
- Heat butter in a nonstick skillet over medium-low heat; add soaked rolls and cook for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar, fresh berries, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg