Description
Healthy Peanut Butter Banana Cookies are a delightful and guilt-free treat perfect for any occasion. Made with just four wholesome ingredients, these cookies are quick to prepare and deliver a satisfying flavor that will please your sweet cravings. Ideal for snacks, breakfast, or even as a post-workout boost, they are both vegan and gluten-free, catering to various dietary preferences. Enjoy the rich taste of peanut butter combined with the natural sweetness of ripe bananas while keeping your health goals in mind.
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until well combined.
- Form the dough into approximately 10 balls and place them on a parchment-lined baking sheet.
- Press each ball down lightly with a fork.
- Bake for about 10 minutes or until the bottoms are lightly browned.
- Optionally sprinkle with sea salt after baking, then let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg